Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B8ARJF
PREMISES NAME
Nori Sushi		Tel:
Fax:
PREMISES ADDRESS
118 - 4061 200th St
Langley, BC V3A 1K8		INSPECTION DATE
January 10, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kyungha Kim		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer to be available for use. Sanitizer available at 100 ppm chlorine.
Corrective Action(s): Keep wiping cloths in sanitizer between use
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand washing sinks not to be obstructed, liquid soap and paper towels not directly accessible.
Corrective Action(s): Paper towel and liquid soap to be at handwashing stations and sinks are not be obstructed.
Liquid soap and paper towel dispenser would be more accessible.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature monitoring records and Sanitation plan records to be in use. Retain records for review.
Dishwasher final disinfecting rinse at + 71 Celsius.
Equipment maintained.
Coolers at 4 Celsius and below. Sashimi cooler below 4 Celsius.
Freezer below -18 Celsius.
Washrooms maintained, liquid soap and paper towels available.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B8ARJF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment