INSPECTION REPORT Health Protection LKIM-CD7MT2

PREMISES NAME Grand Chinese Restaurant		Tel: (604) 559-9181 Fax:
PREMISES ADDRESS 1 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE April 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wu Jian Feng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Areas contaminated by rodent droppings have been cleaned and sanitized - Areas with food debris on floor, in cooler units, handles, shelves have been cleaned and sanitized - No evidence of ants, baits have been placed - Extra garbage in back storage area has been disposed of - Coolers have been organized - No cooked food items or raw meat or raw eggs found out at room temperatures during lunch rush - Lack of personal items found in food preparation areas - Lack of fruit flies in food production areas - New freezer unit obtained ITEMS TO BE CORRECTED: - Items remain uncovered in cooler units - Raw meat found above ready to eat food items in cooler unit - Continue to remind staff to cover food items in cooler units and store raw meat on bottom shelves - Paddle not stored on ice at time of arrival of EHO