INSPECTION REPORT Health Protection VCHN-BAGSTH

PREMISES NAME Safeway #4903 - Meat		Tel: (604) 596-4885 Fax: (604) 590-0783
PREMISES ADDRESS 6401 120th St Delta, BC V4E 3G3		INSPECTION DATE March 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Colin Preston		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Meat department: Walk in cooler at or below 4 degrees C. All food products stored off the floor. Grinder stored and operated in the walk in cooler. Slicer and band saw cleaned and sanitized with 200ppm quats at least every 4 hours. Processing room chilled and at or below 10 degrees C. Hand sink provided with liquid soap and paper towels. Single use gloves discarded after use. Retail area bunker type freezer at - 4 to -14 degrees C. Monitor and ensure -18 degrees C or less. Retail area self serve coolers at or below 4 degrees C. Meat display cooler at 3 degrees C. 200ppm quats dispensed at 3 compartment sink, 200ppm quats available for use in labeled spray bottle. Seafood department: Customer area display coolers at or below 4 degrees C. Seafood products stored on ice behind a glass partition. 2 door cooler at 4 degrees C. Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. Shellfish tags available for review.