INSPECTION REPORT Health Protection AHEN-B97SZ9

PREMISES NAME Tim Hortons #311		Tel: (604) 583-1332 Fax:
PREMISES ADDRESS 101 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE February 8, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) L200 Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-B96VGW of Feb-07-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine contained buildup of debris inside of it. Correction: Drain the ice immediately and wash, rinse, and sanitize the inside of the ice machine as per the manufacturer's directions and then discard the first batch of ice; Correct today.

Comments

Follow up inspection: -Ice machine was in a sanitary condition at the time of the follow up inspection. -Manager stated that cleaning, sanitizing, and air drying of the ice machine was done yesterday. -Manager stated that they would clean and sanitize the ice machine every 2 weeks to maintain it in a clean condition. Please check the inside of the ice machine on a minimal weekly basis and clean and sanitize it more frequently than a 2 week basis if any debris/mildew is present inside it. Thank you for making improvements.