INSPECTION REPORT Health Protection LKIM-CW2RF6

PREMISES NAME Ferry Market		Tel: Fax:
PREMISES ADDRESS 3737 2nd Ave Burnaby, BC V5C 3W6		INSPECTION DATE September 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vincent Lo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small hole at edge of two exterior garage doors. Owner aware and discussed with Pest Control. To be repaired shortly by Pest Control. . Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cloth wrapped around knife in preparation area. Discussed with owner. . Corrective Action(s): Use a material that is easily cleanable, non-absorbant and durable. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Used and made daily at the end of the night - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Light covers in place - Band saws in excellent sanitary condition - Staff Personal items kept separate from kitchen equipment