INSPECTION REPORT Health Protection LKIM-BCGPZT

PREMISES NAME Riverside Shell		Tel: (604) 581-4114 Fax: (604) 581-4340
PREMISES ADDRESS 14780 108th Ave Surrey, BC V3R 1V8		INSPECTION DATE May 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michelle Longst/Neeraj Aggarwal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Back two compartment sink has dirt inside. Was used to clean up "Slurpee spill" from previous night. Lack of sanitizer solution in back sink area. Sanitizer solution for two compartment sink was located in front area cleaning station adjacent to tobacco products and office. . Corrective Action(s): Sink is to be cleaned and sanitized prior to any cleaning of dishware. Sanitizer solution was moved to back area. Keep this sanitizer dispensing bottle in back next to two compartment sink for proper ware washing. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests; Pest technician services facility once per month - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Light covers in place - Cooler handles and seals in good sanitary condition NOTE: any renovations or changes to service in food preparation areas must obtain Health Approval prior to start of renovations.