INSPECTION REPORT Health Protection RLAM-CWVS75

PREMISES NAME Hang Lee Wok		Tel: Fax:
PREMISES ADDRESS 148A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE October 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: BBQ pork internal temperatures measured approximately 45C in the oven and the operator immediately turned up the oven temperature upon questioning of the BBQ pork food handling process. BBQ pork was held in the oven for 1.5 hours according to the operator. Corrective Action(s): Detail BBQ pork food handling procedures. Use the templates on the Fraser Health Website to detail the food handling procedures for BBQ pork. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection conducted. -Describe procedures for processing BBQ Pork. Keep potentially hazardous food out of the dangerzone temperature of 4C and 60C. -Follow up Inspection required.