INSPECTION REPORT Health Protection ABAN-AFJU3J

PREMISES NAME Harrison Hot Springs Resort & Spa - Lobby Lounge		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE November 9, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at the time of inspection. Corrective Action(s): Fill sanitizer bucket with QUATS and ensure concentration is 200 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station fully equipped with soap, paper towels and hot/cold running water. - Coolers maintained at or below 4C. - Coolers equipped with thermometers. - High temperature dishwasher sanitizing with 72.9C at dish level. - No indication of pest activity at the time of inspection.