INSPECTION REPORT Health Protection JCHY-CQEP2F

PREMISES NAME Princess Margaret Secondary School Cafeteria		Tel: (604) 594-3893 Fax:
PREMISES ADDRESS 12870 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE March 30, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Inspection conducted student. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets measured at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 72.8C final rinse temperature. Display cooler, undercounter cooler, walk-in cooler, stand-up cooler measured at 4C or lower. Stand-up freezer, chest freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements. Pest Control contracted. Ice machine observed to be in sanitary condition and not in use at the time of inspection. Food observed to be stored at least 6 inches off the floor. Exhaust hood vents observed to be in sanitary condition. NOTE: Ensure that underneath the hot-holding line are sweep at end of day. At the time of inspection noted single-use packaging and utensils underneath. Overall, facility is well organized and maintained.