INSPECTION REPORT Health Protection ZDER-BGSUYK

PREMISES NAME Nesters Market #80063 - Deli/Bakery		Tel: (604) 298-1522 Fax: (604) 298-1527
PREMISES ADDRESS 9000 University High St Burnaby, BC V5A 0C1		INSPECTION DATE October 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Olson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-BGMTSL -Chicken griddle hot holding unit has been repaired is noted at >60 C at the shelf and a whole chicken was probed at 68.8 C Correction Order Rescinded *** Required correction: -Thermometer located on griddle unit shelf noted at 50 C ***Ensure there is a functional thermometer in the unit -Temp log has not been taken for 2 pm (current time after 4 pm) and temperatures are not clearly noted as degrees F or degrees C. Hot full serve is written: 668 and 664 Hot full serve is written: 682 and 697 Ensure temp log is accurate and decimal places are put in place.