INSPECTION REPORT Health Protection NTSD-CTNRQ6

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE July 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NTSD-CTMS5D of Jul-11-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Dishwasher fount at 0.0ppm of chlorine at the time of inspection. Correction: - Repair/service the dishwasher. Note: The operator on site conducted a telephone call to service the dishwasher. Code 301 noted on Routine inspection # NTSD-CTMS5D of Jul-11-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Storage shelves and vegetable cutting equipment is dirty (food debris). - Ice maker had black mold inside and food debris outside. - Few mice droppings noted on the dry storage shelf, which a site of the walk-in unit. Correction: - All equipment and food contact surfaces must be kept clean. - Clean and sanitize the ice maker. - Clean and sanitize the contaminated shelf.

Comments

- Dishwasher at 50 ppm of clorine. - Test strips are available. Note: The operator called on 07.11.2023 (3:19 pm) and stated that the dishwasher is in a good working order. Friendly reminder: Please check the chlorine sanitizer in the low temperature dishwasher everyday before opening and contact a service if required. - News papers and card board have been removed. - Utensils stored in a sanitary manner (off the floor). - Cutting equipment removed from the shelf. - Back door was closed at the time of inspection. - Potatoes and onions stored off the floor. The violations have been corrected. However, regular cleaning must be in place as well as the pest service.