INSPECTION REPORT Health Protection LKIM-C9JSW2

PREMISES NAME Pizza Garden Brentwood		Tel: Fax:
PREMISES ADDRESS F5 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Logan Eren		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Employees observed to use hand sink as a coffee station. Coffee maker, full of coffee, inside back kitchen hand sink. Hand sink not able to be used. CORRECTED DURING INSPECTION. . Corrective Action(s): Hand sinks are not to be blocked at any time. The space is extremely limited for space. Find an alternative location for this coffee maker or remove from facility. The coffee maker is for staff use and not for the customers therefore it is not necessary for the operation of the business and should not take up valuable space or be stored in required areas such as hand washing sink. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Take-out coffee cup on top shelf in food preparation area. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure personal items are not stored in food preparation area. Personal items can fall and contaminate food preparation surfaces or food. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT - Test strips available for use - EXCELLENT - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT - Three functional sink plugs available for use observed - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection NOTE: SIGNIFICANT IMPROVEMENTS FROM PREVIOUS ROUTINE INSPECTION!! Employees had three compartment sink set up with sanitizer solution upon arrival of EHO. Sanitizer solution was available for use throughout facility. Most importantly, the two hour time recording was implemented and in use for the duration of the inspection. EXCELLENT WORK! Ensure the violations found during the inspection are discussed with staff and owners.