INSPECTION REPORT Health Protection TLIE-AZEP3N

PREMISES NAME Jimmy's Lunch Box (Maple Ridge)		Tel: (604) 479-2157 Fax:
PREMISES ADDRESS 22504 Lougheed Hwy Maple Ridge, BC V2X 2V1		INSPECTION DATE June 4, 2018	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Jaeman Kim		NEXT INSPECTION DATE June 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): chlorine residual not detected in the dishwasher final rinse; sanitizer solution appears to be stale Corrective Action(s): operator replaced the sanitizer bottle, 100 ppm chlorine detected in the final rinse Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: paper towel dispensers empty, operator does not possess a key to open the dispensers Corrective Action(s): obtain a key to open the dispensers, refill with paper towels as required Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grease and spilled food debris behind the freezer, under the grill and on the service entrance floor Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher final rinse chlorine residual records not available Corrective Action(s): maintain daily records of the dishwasher final rinse chlorine concentrations Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ice makers clean meat slicer clean all refrigerators 4C or lower all freezers -18C or lower hot holding 80C