INSPECTION REPORT Health Protection 237470

PREMISES NAME Hana Mori Sushi Restaurant		Tel: (604) 939-2422 Fax:
PREMISES ADDRESS 102 - 511 Rochester Ave Coquitlam, BC V3K 0A2		INSPECTION DATE September 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyung Ik Jang or Mi Kyong Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Change of ownership - Food safety and sanitation plans have been submitted. Food safety plan to be retyped and resubmitted for review. Please email. - Temperatures of coolers and freezers were adequate. * Ensure display is < 4C prior to storing food in it. - Liquid soap and paper towels were present at handsinks. - Bleach solution was available for use as sanitizer - Dishwasher final rinse temperature was 73C The following must be addressed: * All openings in walls including electrical outlets must be sealed * Broken floor tiles must be replaced. Floors must be smooth, non-absorbent and easy to clean. All gaps between tiles must be filled. * Store all open bags of ingridients in pest proof containers.