INSPECTION REPORT Health Protection DSOG-B9L28S

PREMISES NAME Curry Bistro		Tel: (604) 780-5855 Fax:
PREMISES ADDRESS 13448 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE February 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kulwinder Lallria		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations (bar/middle/back of kitchen) supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in spray bottles at 100ppm bleach concentration. - High temperature dishwasher achieved 80.5C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in all coolers and freezers. - Daily temperature log must be done and kept up to date. Note: Change of directors. Please submit the following items to the health inspector: - Updated application form - A copy of Change of Directors issued by the province - A copy of the FOODSAFE certificate.