INSPECTION REPORT Health Protection JSAS-CXEVKF

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 436-2150 Fax:
PREMISES ADDRESS 342 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 9, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Diane Qian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. No signs of pest activity observed. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). storage room: upright freezer -6 C 1 door undercounter cooler 0 C, 1 door upright cooler -3 C, 1 door prep cooler 1 C 2 door upright freezer -15 C, 2 door upright cooler 0 C, soup warmer unit 89 C rice warmer 65 C, 2 door prep cooler 1 C, front food warmer 90 C, front prep cooler 4 C Cooked tapioca pearls time tracked for 2 hour room temperature storage.