Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-AWSP7M
PREMISES NAME
Jun-Ju Food		Tel: (604) 515-1617
Fax: (604) 515-1617
PREMISES ADDRESS
89 6th St
New Westminster, BC V3L 2Z8		INSPECTION DATE
March 12, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Work table has a badly worn lower surface, and lots of exposed, unfinished wood. Refinish the exposed wood so that it is smooth and washable.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is clean and well organized.
No sign of pests.
Hand sink is stocked.
Fridges are not in use - please have them turned on for inspections so that we can measure their temperatures. Operator indicates that at this time business is slow and that fridges are not used; only freezers.
Dishwashing discussed. Bleach is on site.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-AWSP7M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: No foods require trans fat check in this establishment.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment