INSPECTION REPORT Health Protection ZDER-AYTUJ6

PREMISES NAME Tommy's Market		Tel: (604) 522-3219 Fax:
PREMISES ADDRESS 7375 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE May 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust, debris and mold building up on upper walls and door of walk in produce cooler. Corrective Action(s): Ensure all cooler walls and surfaces are maintained in sanitary condition and cleaned regularly to prevent build up. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers: <= 4 C - ice cream freezer: - 20 C - Bleach on site for sanitizing. - Pest control is on contract with Orkin - onsite monthly. No pest activity noted during inspection * follow all recommendations by pest control technician - Premise no longer processes veggies - only selling whole fruits and veggies - All food is kept at least 6 inch of the ground or higher - food protected -Staff washroom supplied with hot & cold water, liquid soap and paper towel - General sanitation is satisfactory