INSPECTION REPORT Health Protection MLOO-B94TX4

PREMISES NAME Elements Casino - Main Kitchen		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE February 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces stored in the sauce cooler measured 8C. Corrective Action(s): Discard all sauces in this cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sauce cooler is maintaining ambient temperatures of 8C. Corrective Action(s): Repair the sauce cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any potentially hazardous foods in this cooler until this has been done. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Kitchen was not in use at time of inspection - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-ins, preps) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding units were not in use at time of inspection. Ensure the hot holding unit can maintain food temperatures of 60C or greater. - High temperature dishwasher is available. Final rinse temperature reached 71.0C at the plate level. Recommended to increase the final rinse temperature to allow for greater safety margin. - 200 ppm Quat sanitizer available in spray bottles - Temperature monitoring is in place - Food is covered and protected from contamination - Dry storage area is maintained - Ice machine is clean. Ice scoop is stored in a sanitary manner. - Premise is well lit - Permit is posted - No signs of pests observed during inspection. Orkin provides monthly service. Reports will be sent to the health inspector. *Call health inspector for re-inspection once corrections have been made.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B94TX4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment