INSPECTION REPORT Health Protection TCHN-D4NSFY

PREMISES NAME Cheesey Pizza Corner		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE April 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aqbal Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 28

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: 1. Droppings observed in front counter. Bottom shelf nearest wall-mounted mirror behind pizza pans. 2. Ant activity (sand displaced and ants) observed along baseboard nearest WhiteWestingHouse Freezer. Corrective Action(s): 1-2. Inform pest control company of activities observed to have areas assessed. Follow all recommendations provided by the technician. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Nov 2023): heavy build up of food debris observed at time of inspection: - Pizza oven conveyer frame - Walk in cooler Additional items need to be cleaned and sanitized: - Fridge and cooler doors and handles - Stove/gas element (element and under element) - Behind and under preparation tables - Can opener Corrective Action(s): Clean and sanitize all areas. Food debris may result in contamination of food and attract pests. Correct by: immediately Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Water leaking on right-most shelf of 5 compartment pizza preparation table 2. Walk-in cooler ceiling has insulation exposed. 3. Light fixtures in preparation area has exposed mercury-based flourescent light tubes. Corrective Action(s): 1. Clean and monitor for reoccurrence. If reoccurring, contact plumber to have area serviced. Correct by: immediately 2. Seal ceiling so the surface is of a material that is smooth, non-absorbent, durable and easily cleanable. Correct by: immediately 3. Locate light shield and replace. Alternatively, replace with light tubes that do not shatter (e.g. LED) Correct by: immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Gol gappa store front has been built and is ready for operation. Operator stated only filming for advertisement has occurred at this time. Corrective Action(s): Provide following plans for Golgappa operation and renovations: - Food Safety Plan - Sanitation Plan - Floor Plan Correct by: May 2, 2024 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. *Note* Operator has built a section dedicated for golgappa sale. Please send the following to your district inspector: Revised Floor Plan Food Safety Plan, and Sanitation Plan Temperatures: Display cooler (Kelvinator): 8.9°C Cooler holding non-potentially hazardous foods and visual demos only. Golgappa water held in this cooler is for display only. Chest freezer (Admiral): -22.7°C Chest freezer (Frigidare): -19.6°C Upright freezer (white Westinghouse): -25.4°C 5 door prep table: 4.9°C Walk-in cooler: 3.1°C Display cooler (coca cola): not in operation; used for general storage. 2 door preparation table (Bishop, for golgappa): 2.4°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. Bleach sanitizer (pail) measured 100ppm chlorine. Three compartment sink available. General: Gulab Jamun offered for sale; sourced from Sanjha Pizza Sauce for Shahi Paneer sourced from Sanjha Pizza Gol Gappa sourced from Golgappa Bites Let your district inspector know if there are any questions or changes to your previously approved plans.