INSPECTION REPORT Health Protection JFEN-B43SZZ

PREMISES NAME Langley Seniors Village		Tel: (604) 539-9934 Fax: (604) 539-3300
PREMISES ADDRESS 12 - 20363 65th Ave Langley, BC V2Y 3E3		INSPECTION DATE August 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gordon Sarkisslan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front preparation cooler is 8-9 degrees C. Corrective Action(s): Do not use unless able to maintain at 4 degrees Celsius or colder. Sauces were moved to another fridge. Rice was discarded voluntarily at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Both Rational ovens are leaking detergents and rinse aids. Unable to locate MSDS sheets for these products during inspection. This has been observed previously. According to staff, these have been repaired and then begin to leak again. Residue found on cooking equipment and lower shelves that contain cooking equipment. Corrective Action(s): Repair or replace immediately. Acquire the MSDS sheets for products used. Thoroughly clean all contaminated equipment and shelves. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves and walls in need of cleaning. Observed food debris on walls and along edges of shelves. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Do not store foods in inserts in other inserts on the top of the line cooler. Ie. an insert of rice. As the cold air will not circulate through these foods if the lid is open. All upright fridges and walk in cooler are maintaining foods at 4 degrees Celsius or colder. Walk in freezer is -18 degrees Celsius. Liquid soap and paper towel at handsinks. Quat sanitizer in spray bottles measured 200 PPM residual. Dishwasher final rinse reached 74 degrees C at the plate surface.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-B43SZZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment