INSPECTION REPORT Health Protection CTIN-ARUTPR

PREMISES NAME Cozmos Cafe		Tel: (604) 836-1146 Fax:
PREMISES ADDRESS 6691 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE October 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sabrina Sim		NEXT INSPECTION DATE October 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer used yesterday and cleaned after appear to have food debris and some grease under guard and blade. Repeat. Grease buildup around panini grill. Bleach sanitizer in bucket in kitchen was measured at 0ppm. Corrective Action(s): Meat slicer unit must be taken apart everytime it is being cleaned so that all food debris is properly removed. Clean panini grill. 100ppm bleach sanitizer is required to have effect. 1 tsp bleach to 1 litre as demonstrated. Obtain test strips to verify. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Ice bin containing ice is exposed to adjacent handsink where dirty water could potentially splash on to ice. Frozen patties stored in chest freezer downstairs is on tray only, no cover. Corrective Action(s): Cover obtained. Ensure ice is covered as ice is considered as food. Cover/wrap food so that food is protected (i.e. patties). Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted throughout the kitchen, notably around dishpit and main food prep area. Corrective Action(s): Increase the sanitation around kitchen floors, shelving units and walls as per comment on code 306. May need to replace cracked floor tiles and service floor drain to resolve fruit flies issue. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris splash around panini station and between fryer and stove (grease buildup). Oil droplets noted on edge of exhaust hood. Food spill in cooler downstairs storing eggs and carrots. Corrective Action(s): Remove food debris and grease build up. Deep clean all surfaces as directed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer storing frozen fries downstairs is duct taped and unable to be closed properly. Food measured between -10 and -12C. Corrective Action(s): Please replace noted freezer by next routine. Frozen food should be stored at -18C. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One light is out downstairs (above blue recycle bin). Corrective Action(s): Please replace light by next routine. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: <4C Freezers: -12 to -16C Rice: 61C Soup: 65C Ice machine maintained; ice scoop stored outside of ice machine No food stored on the ground, adequate food storage in coolers Dishwasher (high temp): >71C s per thermolabel attached Will contact pest control company to receive reports. ***Gelato case added to the front bar as per approved plans. Counters replaced, no issue. Dipper well appears to be operational. Ensure all staffs know how to use dipper well.