INSPECTION REPORT Health Protection TCHI-CHVPHV

PREMISES NAME Brisk Cafe		Tel: (604) 461-6046 Fax:
PREMISES ADDRESS 111 - 1190 Pinetree Way Coquitlam, BC V3B 2Z2		INSPECTION DATE September 2, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Laleh Nafariyeh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A big bucket of soup internal temperature tested 20 degree C. Staff stated that the soup was cook last night at 12:30 AM Sep 1 , 2022, and was put into the cooler right away. The inspection time was at 10:30 AM Sep 2, 2022. Corrective Action(s): Staff immediately discarded all the soup. Please use several shallow containers to cool the soup next time to ensure the soup can be cooled to 4 degree C or under within 6 hours. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No proper sanitizer available to sanitize food contact surfaces. Premise used multipurpose disinfectant spray, however, it is not suitable for food contact surfaces Corrective Action(s): Staff immediately purchased a bottle of household bleach, and make a 100 ppm chlorine solution to properly sanitize the food contact surfaces. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at the front kitchen hand sink Corrective Action(s): Staff immediately stock the paper towel for the front kitchen hand sink. Please make sure the hand sink are fully stock at all time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink at the back kitchen is fully stocked - All coolers temperature at 4 degree C or less - All freezers temperature at -18 degree C or less - High temperature dishwasher final rinse plate surface temperature at 71.2 degree C - General sanitation is good, no sign of pest noted at the time of inspection - Staff on-site has valid Foodsafe - Health permit is posted in a plain view to public