INSPECTION REPORT Health Protection ECAO-B5DURL

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE October 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See Code 308 for further details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See code 308 for further details Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tiles underneath the stove/woks -some are broken or entirely missing -some of the cracks are caked with grease Corrective Action(s): Clean and disinfect all parts of the floor underneath the stove. Replace the tiles and regrout The caked on grease must be removed -possible food source for pests such as rodents and cockroaches Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floor area under the stoves have been partially cleaned but because of the cracked and damaged tiles the caked on grease cannot be practically cleaned and disinfected -see Code 308 above for further instruction here -Did not observe improper cooling onsite -small portion of perishables at room temperature to be used within 2 hours observed -Additional mechanical traps placed in dry storage room on main floor -handwash stations in good working order and adequately stocked