INSPECTION REPORT Health Protection ADIG-CJ3SL6

PREMISES NAME Great Fraser Valley Wine - Tasting Room		Tel: (778) 278-1979 Fax:
PREMISES ADDRESS 23771 0 Ave Langley, BC V2Z 2X4		INSPECTION DATE September 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hong Jiang Huang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station is supplied with hot and cold running water, liquid soap and paper towels in dispensers. Quat sanitizer available >200ppm. 2-compartment sink and drying rack space in wine tasting area. Operator is currently not serving wine to public, no food service has occurred this year, plans in place to reopen next year. Permit posted in public viewing/tasting area. Fly light available in adjoining production room, operator relocated to tasting room during the inspection to control fruit flies. Thank you, please continue to monitor, clean and sanitize after use of room and sinks. Food safe certificate - please complete and submit before opening to public.