INSPECTION REPORT Health Protection ECAO-B37U7K

PREMISES NAME Sulmida Dessert Cafe		Tel: (778) 379-8935 Fax:
PREMISES ADDRESS 4697 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE July 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hu Xian Liang		NEXT INSPECTION DATE August 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mini display cooler in the back showing 11-15 deg C. Sliced strawberries and mangos were just placed in there as per operator (just opened). Corrective Action(s): Transfer the fruits to the preparation cooler Have the unit serviced Daily Temperature Log your fridges Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Open cans of red bean observed in the preparation cooler Corrective Action(s): Once a can is opened empty out the contents -cans opened may contaminate foods within NOTE: this was observed in a previous routine inspection -continued contravention will require increased enforcement Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Preparation cooler cavity is dirty: condenser fans are dusty, fridge walls and shelves food laiden Corrective Action(s): Clean and sanitize today and at least on a weekly basis Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mini-display cooler in the back showing 11-15 deg C -sliced strawberries and mangos were just placed in there (just opened) as per operator -counter to wall seals above front 2-compartment sink are moldy Corrective Action(s): -Repair fridge and Daily Temperature Log all fridges -Remove the mold -clean and disinfect then recaulk/seal the wall to the counters Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Fruits again being stored on the ground under coffee machine -was noted in a previous routine inspection. Shelf space in the back is not organized and much of the space is underutilized -Temperature logs not being maintained for fridges and dishwasher Corrective Action(s): -Do not store foods on the ground -place on your shelves or on risers at least >15cm -You must be maintaining daily temperature checks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Preparation cooler 4 deg C -2-door undercounter -2 deg C -Front display fridge not in use -dry storage only Chemical Controls: -Bleach sanitizer bucket >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation pass -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-B37U7K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment