Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CQ4NVM
PREMISES NAME
Kizzy's Macarons		Tel: (604) 476-2359
Fax:
PREMISES ADDRESS
22071 128th Ave
Maple Ridge, BC V4R 2R1		INSPECTION DATE
March 20, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kizzy's Macarons Ltd		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Picked cucumbers and jam observed on site for sale. Until process has been approved, remove from shelf for sale.
Corrective Action(s): Operator agreed to remove products until process has been approved
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hot water tank observed to be leaking.
Chlorine test strips not on site
One fluorescent light observed not working above 2 compartment sink
Corrective Action(s): Replace tank.
Purchase chlorine test strips.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Record temperatures at least once per day to show you are doing your due diligence
Hot and cold water provided.
Bleach available for sanitizing
Utensils are washed in the non commercial dishwasher then sanitized in the 2 compartment sink using bleach
Product currently sold on site and farmers market only.
Contact CFIA with respect to labelling requirements if planning to sell on line in the future.
**Premises wanting to sell pickled vegetables in the future. I will need to approve the food safety plan. Lab tests will be required to verify PH of the final product.
All refrigeration equipment cold holding at <4c