INSPECTION REPORT Health Protection TCHN-BZKP5P

PREMISES NAME Time Out - Baskin Robbins		Tel: (604) 597-6498 Fax: (604) 597-6470
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE March 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hari Pabbi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer (bleach) unavailable at time of inspection *Corrected during inspection* Operatore mixed batch of sanitizer at time of inspection measuring 200ppm Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Prep table: 4.5°C upright display (ice cream cake): -17.8°C under counter (syrup): 2.86C ice cream unit #1 (near window): -10°C ice cream unit #2 (near handsink): -13°C walk-in freezer: -25°C Sanitation: 200ppm chlorine General: Overall sanitation satisfactory All foods kept off floor COVID: Staff wearing masks