INSPECTION REPORT Health Protection MTRG-ASJQJE

PREMISES NAME Vegetarian Delite Bakery (Surrey)		Tel: (604) 502-0104 Fax:
PREMISES ADDRESS 103 - 8078 128th St Surrey, BC V3W 0H7		INSPECTION DATE October 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, veggie patties stored in warmer oven unit measured at ~45C - Staff turned on oven and patties measured at 75C - Operator and staff informed that patties have been in unit for <2hrs (displayed in unit at 11:30am) Corrective Action(s): 1. Either keep unit at 60C at all times and ensure that food product is at 60C at all times. Monitor with thermometer. OR 2. 'Food tracking log' required where product and time are recorded. Any product discarded after the 2 hours also must be tracked. Separate log/ note book required for this Correction date: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, paper towels were not dispensing properly at handwashing station located in front. - Staff placed another roll of paper towels at sink - Operator informed that dispenser is defective and has asked for replacement Corrective Action(s): - Ensure that there is always an adequate amount of accessible hot/cold running water, paper towels and liquid soap available at all times - Ensure that paper towel dispenser is in good working repair Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Display coolers cold holding food products at 3- 5C during time of inspection - Upright cooler maintaining temperatures at 3C - Liquid bleach bleach available - Sink plugs available for 3 compartment sink (ware washing sink) - No evidence of pests detected during time of inspection - General sanitation - OK- focus on common touch (i.e., handles on refrigeration units)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-ASJQJE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment