INSPECTION REPORT Health Protection 235198

PREMISES NAME A&W #0551		Tel: Fax:
PREMISES ADDRESS 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE May 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Konias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer measured at 0 ppm in the bucket. Corrective Action(s): Must ensure QUATS sanitizer is always at 200 ppm concentration.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand-washing sinks equipped with liquid soap, hot water and paper towels -All coolers at 4°C or less and equipped with an accurate thermometer -Freezer at -18°C and equipped with an accurate thermometer -Dishwasher at 71°C at the plate during the final rinse -Time tracking chart in use at time of inspection -Hot holding >60°C -At least one employee on site has Food Safe Level 1 or equivalent.