INSPECTION REPORT Health Protection JSAS-BCWRT6

PREMISES NAME Menchie's (Metropolis)		Tel: (778) 379-6891 Fax:
PREMISES ADDRESS E17 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Kaur Arora		NEXT INSPECTION DATE June 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food inventory stored directly on the floor beneath dry storage shelving. Corrective Action(s): To protect food from contamination, food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door entrance to back kitchen area - door has signs of rodent damage and has gaps between the door and floor that allow pests to enter back kitchen area. Corrective Action(s): Install a door sweep along bottom of door to exclude entry of pests and does not allow any gaps between floor and door jam when closed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on the floor in corners of back kitchen area - in corner next to mop sink, around grease trap, along baseboard room perimeter and under dry storage shelving. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Both sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Walk-in Cooler 4 C Walk- in Freezer -16 C Frozen yogurt dispensers Left to Right: 3 C / 2 C, 2 C / 1 C, 2 C / Empty, 0 C / 0 C, 0 C / 1 C Upright freezer -15 C Open cooler display 4 C Mini cooler 4 C