INSPECTION REPORT Health Protection MLUO-BRGRU5

PREMISES NAME Popeyes Louisiana Kitchen (Abbotsford)		Tel: (778) 856-0215 Fax:
PREMISES ADDRESS 101 - 34261 Marshall Rd Abbotsford, BC V2S 1L8		INSPECTION DATE July 13, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Asao Ahmed & Vishal Singapuri		NEXT INSPECTION DATE July 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage trolley was found in the back prep area close to the breading station. No food preparation at time of inspection. Corrective Action(s): Do not store garbage trolley in the back area. Operator will lock trolley in the patio area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *Drying rack in the ware washing area was greasy and some debris build up. *Floor drains have debris build up. *Underneath plastic crates below front service counter have debris build up. *Boxes of condiments underneath the prep table were getting dirty from food debris. Corrective Action(s): *Rack nees to be washed and sanitized. This must be done on a regular basis. *Clean floor drains thoroughly. *Clean underneath thoroughly. *Remove boxes and store condiments in clean plastic containers with lids. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #247258 COVID-19 measures in place: -front service barriers -limited seating (for physical distancing) -health checks for staff when they come to work -beverage self-serve (sign posted and hand sanitizer available) -COVID safety plan available on site Inspection: *All hand wash stations supplied with hot/cold running water, liquid soap in dispensers and paper towels. *Sanitizer (quats) available at 200 ppm Hydrogen peroxide used for dining area *Staff hygiene - clean uniforms, hair nets and masks worn by staff *Temperature checks: Walk in freezer was at -18 deg C. Walk in cooler at or below 4 deg C. Prep/line coolers at or below 4 deg C. Hot holding was above 60 deg C (beans, chicken, etc.) *Temperature log (digital) available and up to date. *General sanitation was satisfactory but there are areas that require attention. *Pest control monitoring in place. Check fly lists with pest control.