INSPECTION REPORT Health Protection JKWK-BDWUHK

PREMISES NAME Han Cook Kitchen		Tel: (604) 800-9909 Fax:
PREMISES ADDRESS 201 - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE July 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Grace Zhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Previous inspection infractions corrected: - Cleaning and sanitizing of rodent dropping areas completed. - A new warmer unit has been purchased for ready to eat hot foods. Ensure temperature of this unit is at 60C or above before storing hot foods in it and monitor temperatures with an accurate thermometer. -New storage bins purchased for dry goods with lids. New scoops are now in use. Other observations: A second thermometer in use walk in cooler. Temperature is being logged daily - good. 4C and below is maintained in this unit. External wall thermometer is not as accurate so the inside temperature should be checked. Pest control report dated June 26, 2019 reviewed with EHO. Pest activity still evident. Continue to monitor and conduct cleaning and pest control recommendations on report as required.