INSPECTION REPORT Health Protection ECAO-BQXRFU

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE June 26, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature washer final rinse 71.8 deg C at plate level -first wash Floor area under wok cooking line cleaned Cleavers stored on magnetic wall strips No pooled and stored raw egg observed No perishable inserts stored at room temperature at time of inspection NOTE: operator will be purchasing another preparation cooler instead of storing the perishables outside during rush periods -operator to contact me when installed for follow-up inspection