Fraser Health Authority



INSPECTION REPORT
Health Protection
VTAM-CFGNPM
PREMISES NAME
Booster Juice (Langley)		Tel: (604) 514-7800
Fax: (604) 514-7801
PREMISES ADDRESS
365 - 20202 66th Ave
Langley, BC V2Y 1P3		INSPECTION DATE
June 15, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Beverley Rosin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine requires cleaning.
Corrective Action(s): Remove all ice and clean and sanitize interior surfaces before filling up.
Date to be corrected by: June 17, 2022.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Hose in 3-compartment sink is dirty.
General food debris observed to be on floors.
Shelving by front is sticky.
Corrective Action(s): Clean and sanitize hose by 3-comp sink.
Sweep up food debris.
Clean and sanitize wood shelf in front.
Date to be corrected by: June 17, 2022.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Wood shelving in front worn out and requires replacement.
Corrective Action(s): Replace worn shelving with smooth, impervious easy to clean shelving.
Date to be corrected by: July 15, 2022
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: No FOOD-SAFE ceritfied persons on premise.
Corrective Action(s): Ensure one person at all times has FOOD-SAFE certification.
Date to be corrected by: June 24, 2022.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted with area inspector.

Hand-sink equipped with hot/cold running water, liquid hand soap and paper towel.
Cold-holding units measured 4°C or below.
Freezer units measured less than -18°C.
Quat sanitizer available measuring at 200 ppm.
Dipper well for ice cream scoop running cold water.