INSPECTION REPORT Health Protection 229834

PREMISES NAME Joe's Farm Market (Cameron St)		Tel: (604) 421-9888 Fax:
PREMISES ADDRESS 9612 Cameron St Burnaby, BC V3J 7N9		INSPECTION DATE October 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts internal temperature 8 deg. C. Cut mushrooms (1 pack) internal temperature 9 deg. C. Both products discarded. This is a repeat violation. Corrective Action(s): Correction order issued: you must keep these potentially hazardous items <=4 deg. C. Obtain a probe thermometer to check an y new arrangements you make.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler (tofu) 4 deg. C Walk in cooler (soy milk) 4 deg. C No signs of pest activity; monthly pest control provided. Note: Suggest switching to racks with 15 cm clearance below (for keeping items off floor) to allow for monitoring of pests