INSPECTION REPORT Health Protection LKIM-AEFTKV

PREMISES NAME Tasty Sandwich		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE October 5, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sen Tran		NEXT INSPECTION DATE October 06, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler malfunctioning. Repair technician has to replace part. Will be back tomorrow. Cooler unit still in use to store potentially hazardous food items during inspection even though Owners were aware of cooler temperatures. CORRECTED DURING INSPECTION - Meat moved to functioning cooler unit . Corrective Action(s): DO NOT use this cooler to store potentially hazardous food items until such time that temperatures of less than or equal to 4 degrees Celsius can be maintained. . Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit has bottom portion broken. Potentially hazardous food items stored on bottom shelf not achieving temperatures of greater than or equal to 60 degrees Celsius. Hot holding unit in use even though owner knew it was broken. CORRECTED DURING INSPECTION - Items moved to top portion. . Corrective Action(s): DO NOT use upper portion of hot holding unit until such time that Hot Holding unit can be repaired and temperatures of greater than or equal to 60 degrees Celsius are maintained. . Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken on bottom shelf of prep table frozen and thawing. CORRECTED DURING INSPECTION - Items moved to cooler unit . Corrective Action(s): Ensure proper thawing techniques are in use. Thaw items in cooler or in cold water and always at temperatures of less than or equal to 4 degrees Celsius . Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: MULTIPLE VIOLATIONS: 1) Cooler unit not maintaining temperatures of less than or equal to 4 degrees Celsius 2) Hot Holding units not maintaining temperatures of greater than or equal to 60 . Corrective Action(s): Repair hot holding unit and cooler unit IMMEDIATELY DO NOT use cooler for potentially hazardous food items until temperatures of less than or equal to 4 degrees Celsius are maintained - this includes MEAT DO NOT use bottom portion of hot holding unit until such time as temperatures of greater than or equal to 60 degrees Celsius are maintained . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - More than two sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius (73.3) at the dish - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Raw meat stored away from Ready to Eat food items NOTE: Health Inspector to return tomorrow to ensure hot holding unit and cooler unit are repaired DO NOT use these items as mentioned above. Any use WILL result in fines. NOTE: No observation of potentially hazardous food items stored at room temperatures. Please ensure Tapioca is placed in coolers as soon as it is warm to the touch. DO NOT leave food items out for indefinite time periods