INSPECTION REPORT Health Protection SGRM-CQDPH3

PREMISES NAME Cake Ya		Tel: (604) 931-9005 Fax:
PREMISES ADDRESS 3256 St Johns St Port Moody, BC V3H 0B1		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dai Ishihara		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation throughout facility needs attention. Accumilation of food debris was observed in walk in cooler, under shelving units and along permiters and walls. Minor evidence of pest droppings observed between fridge and shelving and in hot water tank closet. Corrective Action(s): .1. Clean and sanitize entire premises especially in areas stated above. 2. Please ensure front door is closed at all times or is equiped with a screen to prevent entry of pests. 3. Handsink needs to be clear to be used effectively and stocked at all times with soap and paper towel. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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