Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B36RKH
PREMISES NAME
Northview Golf & Country Club (Ridge Kiosk)		Tel: (604) 574-0324
Fax: (604) 574-0341
PREMISES ADDRESS
6857 168th St
Surrey, BC V3S 8E7		INSPECTION DATE
July 30, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: this kiosk is only open/in use during busy times. The only potentially hazardous foods processed/prepared at this kiosk are hot dogs. There is only one staff member present to operate the kiosk.
Kiosk has a 2 compartment sink to wash and sanitize tongs
Liquid soap, paper towels, hot/cold running water available at the 2 compartment sink to wash hands.
There are 3 coolers (upright sliding glass door beverage coolers), all at 4 deg C or less
Wrapped sandwiches are also stored in these coolers that are prepared at the main kitchen and then brought over each day
Quat spray sanitizer available at 200 ppm QUATS
Bleach used at 2 comp sink to sanitize tongs
Staff member indicated they are FoodSafe certified but was unable to produce certificate at time of inspection. Manager must ensure that staff members who are operating the kiosks have a valid FoodSafe level 1 ceritficate. Manager to e-mail copy of FoodSafe certificate for staff member to: Alexander.Lui@fraserhealth.ca
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-B36RKH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All food items meet requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment