Handwashing facilities maintained.
Premise sanitation is satisfactory.
No signs of pest activity observed.
Sanitizer spray bottle filled with dilute bleach sanitizer (100 ppm chlorine)
Back of house:
large chest freezer -11 C
small chest freezer -18 C
2 door upright cooler 4 C
Front of house:
deli display coolers (left to right) 3 C, 0 C, 4 C, 1 C
undercounter cooler 4 C
left upright freezer -25 C, middle upright freezer -19 C, right upright freezer -17 C
2 door upright cooler 0 C (Do not line shelving with paper as it can restrict air flow within cooler unit)
Reviewed FHA and BCCDC COVID-19 information materials:
The best way to protect yourself, your employees and your customers from the COVID-19 virus is it to:
Make sure you and your employees wash hands frequently and thoroughly using soap and water;
scrub hands for at least 20 seconds
Practice social distancing amongst workers wherever and whenever possible
Require social distancing for your customers. Have them maintain a distance of at least 2 metres
from others
Stay home if you are sick
Cover your mouth and nose when coughing or sneezing. Wash your hands immediately afterward
Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 20 ml of 5.25% unscented bleach per litre of water (1 000 ppm). After applying the disinfecting solution allow it to air dry |