Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-BGUTQ2
PREMISES NAME
Donair Hub		Tel: (604) 760-3004
Fax:
PREMISES ADDRESS
107 - 10277 City Parkway
Surrey, BC V3T 4C3		INSPECTION DATE
October 11, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Designated mop sink was covered and was used as additional drying space for washed & sanitized inserts and lids.
Corrective Action(s): All utensils and equipment must be stored in a sanitary manner after they are washed and sanitized. Mop sink cannot be used as a drying space. Additional drying racks are to be installed if there is insufficient dry space.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand soap pump was stuck and not dispensing any soap.
Corrective Action(s): Ensure a functional soap dispenser is available at the designated hand washing stations.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted.
All cooler units at 4C.
Temperatures for coolers and freezers monitored and recorded daily. As a more accurate method, an accurate thermometer should be placed inside the cooler units as opposed to relying on the cooler thermostat.
Internal temperature of donair meats were above 60C.
Reviewed cooking procedure of doniar meats with staff. Staff members were following the required secondary cooked step of the donair meats with the electrical grill unit.
No pest noted.
General sanitation was good.
100ppm chlorine solution placed in spray bottle.
3 compartment sink satisfactory.
Splash guard for the mop sink has been installed