INSPECTION REPORT Health Protection ADIG-CNLN3Z

PREMISES NAME T J Restaurant		Tel: (604) 866-0358 Fax:
PREMISES ADDRESS 27125 Fraser Hwy Langley, BC V4W 3R2		INSPECTION DATE January 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phuong To Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ADIG-CN8QZQ of Jan-19-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: White fridge closest to cook line is not working. Items such as fresh ground beef is 8.9C internal temperature. Ambient fridge temperature is 11.0C. Correction: Use up all items in this cooler within 2hrs during the lunch rush. Move all items (that are stored under 2hrs) to working cooler. Do not store any other meat in this fridge until it is fixed or replaced. Only place uncut vegetables in fridge overnight and during the day. Date to be completed by: Immediately. Code 302 noted on Routine inspection # ADIG-CN8QZQ of Jan-19-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is tested 2x at 68C final rinse cycle. Correction: Use dishwasher to wash dishes only and sanitize in sink with bleach and water. 3 compartment sink available. Fix dishwasher to ensure final rinse is 71C. Date to be completed by: Today.

Comments

Hand wash sink hot water has been turned on. Supplied with hot and cold running water, liquid soap and paper towel in dispenser. Thank you. Items in cooler next to grill (white fridge) - sausages are 4C or lower. Operator has plans to get newer fridge to replace this one. Please continue to monitor with thermometers. Dishwasher takes time to turn on in the AM (1hr). Owner is aware. Dishwasher final rinse max temperature tested with 2 thermometers (front and back), >71C, meeting requirements (71.1C, 70.5C). Thank you. No further follow up required.