INSPECTION REPORT Health Protection JFEN-C25TE2

PREMISES NAME Fatburger (Fraser Hwy)		Tel: (604) 427-3376 Fax:
PREMISES ADDRESS 455 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE April 16, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pardeep Chopra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in wiping cloth bucket was less than 200 PPM. Corrective Action(s): Wiping cloth bucket was emptied and refilled. It measured 200 ppm quat residual. Ensure that this concentration is maintained at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges were maintaining foods at 4 degrees C. or colder. Walk in freezer was -18 degrees C. or colder. Liquid soap and paper towel at handsinks. Low temperature dishwasher had a 100 PPM chlorine residual at the plate surface at final rinse. Hot holding of chilli and gravy was well above 60 degrees C. General sanitation was overall satisfactory. Minor cleaning around preparation sink. Ensure staff belongings are not hung on dry storage rack. Temperature logs are being maintained.