INSPECTION REPORT Health Protection ABAI-AAWT49

PREMISES NAME Fellburn Hospital Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 6050 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE June 14, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash station had soap, paper towel and hot/cold running water - Upright 2 door cooler 3 deg. C, Walk in cooler 1C, Upright 2 door freezer -19C, Walk in freezer -21C - No hot holding available at time of inspection. - Probe thermometer available. Ensure probe is sanitized between each use. - Temperature logs maintained up to date. - General sanitation satisfactory. No obvious signs of pest activity noted at time of inspection. - Quat sanitizer at source and in containers with cloths submerged 200ppm. Quat test strips available. - High temperature dishwasher achieved 71 deg. C (as per thermolabel) - All stored foods appeared protected (ie. covered, off the ground, light covers in place...etc).