INSPECTION REPORT Health Protection NTSD-C86QJ3

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE October 26, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. However, floor behind dough mixer and cooking line must be cleaned from small amount of grease and food debris. Handsinks supplied with hot/cold running water, liquid soap, and paper towels in wall-mounted dispensers. Prep. cooler front of the cooking line at 2.2 C (bottom) and 4.0 deg C (top). Upright cooler at 4.0 C. Walk in cooler at 2.0 C. Walk in freezer at -18 C. Note: No hot holding at time of inspection. Food storage - satisfactory (make sure you cover small food containers in prep. coolers when no preparing happen). Equipment and utensils stored in a sanitary manner at the time of inspection. Low temperaturel dishwasher achieved 50 ppm chlorine residual on rinse cycle at dish level. Permit posted. No signs of pests at the time of inspection. The owner stated pest service is available/twice a month. Washrooms - satisfactory. Friendly reminder: - Please no sticky traps for flies in the kitchen. - Service/clean the ice-maker. - Do not leave plastic containers in a food.. - Clean as per your Sanitation Plan coolers doors gaskets.