INSPECTION REPORT Health Protection ECAO-CU2UY9

PREMISES NAME Subway #25756		Tel: (604) 430-4441 Fax:
PREMISES ADDRESS 7645 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE July 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two workers present have certification Corrective Action(s): At least one worker at all times must have this certification or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sandwich prep cooler right side: 4 deg C -Prep cooler left side 3 deg C -Walk in cooler: 2 deg C -2 door cooler: 3 deg C -Display cooler 4 deg C -Hot hold unit: 64 C meatballs -Reviewed Manual Wash method: wash-rinse-sanitize minimum contact time of 30 seconds in the QUATS -Handwash stations fully supplied -Food off the ground, protected and labelled -Sanitizer bottles noted:200 ppm QUATS -Sanitizer dispenser: 200 ppm QUATS -No signs of pest activity noted during inspection -pest control comes in regularly (Orkin) -General sanitation good