INSPECTION REPORT Health Protection TGIL-C9WTTG

PREMISES NAME Khana Peena Lounge		Tel: Fax:
PREMISES ADDRESS 103 - 12736 80th Ave Surrey, BC V3W 3A7		INSPECTION DATE December 21, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE December 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food was stored above 4C in the walk-in cooler. The internal temperature of food products was noted as: - 1 full and one half crate of eggs at 7.5C - 1 milk gallon at 8.5C - 1 large pot of gravy at 7.5C - 1 small container of gravy at 7.9C - 1 pan of cooked lentil at 7.1C These food products were stored overnight in the walk-in cooler. Corrective Action(s): Ensure that the cold potentially hazardous food is stored at 4C or less. The above mentioned food was discarded at the time of inspection. The operator voluntarily discarded cooked rice from last night prior to recording the internal temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: **REPEATED VIOLATION** The facility was using two compartment sink to wash small dishes. No drain plugs were available to carry out sanitation step in the sink. Staff couldn't find the drain plugs during inspection. Corrective Action(s): Ensure that all equipment, food contact surfaces and utensils are washed and sanitized properly to kill any pathogens present on the surface that could cause food contamination and/or food borne illness. If drain plugs are misplaced or lost, replace them with new drain plugs. TO BE CORRECTED BY - Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: **REPEATED VIOLATION** 1. The facility has one handwash station in place. The hot water tap was broken and no hot water was available at the handwash station. No paper towels were observed at the handwash station. 2. The operator stated that they use 3 compartment sink for handwashing too. However, no liquid soap or paper towels were observed in that area. Corrective Action(s): Ensure that the hand wash station has adequate supply of hot and cold running water, liquid soap and paper towels. 1. Repair the tap to ensure that hot water is available to staff for handwashing purposes. 2. If 3 compartment sink is used for handwashing, provide liquid soap and paper towels in that area. TO BE CORRECTED BY - Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: **REPEATED VIOLATION** 1. Multiple bags of food (flour, onion) were stored directly on the floor. 2. Large pan with cooking oil was not covered and stored directly on the floor. 3. A plastic container with chopped onion was stored on the garbage bin (no direct contact). 4. Personal items such as cell phones were observed on the food prep table. 5. Small condiment containers were left uncovered after use. Corrective Action(s): In order to prevent the risk of food contamination: 1. Ensure that all food items are stored at least 6" off the floor. 2. Ensure that all food products are properly covered. 3. Store personal items in a separate designated area away from food preparation. TO BE CORRECTED BY - Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: **REPEATED VIOLATION** 1. Thick build-up of food debris/dirt was observed along the walls, under the food prep tables, in the corners, on the floors and in small dry storage area under stairs. 2. Storage room used for take-out containers was cluttered and un-organized preventing regular clean-up of floor. Corrective Action(s): 1. Clean the above mentioned areas and ensure that the facility is maintained in a sanitary condition to prevent the risk of food contamination. 2. Re-organize the storage room to ensure that the boxes are stored properly and the room is cleaned regularly. TO BE CORRECTED BY - Immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was observed at an ambient temperature of 7.9C. Corrective Action(s): Ensure that the walk-in cooler is maintained at a temperature of 4C or less. The operator re-adjusted the temperature knob at the time of inspection. Do not store any cold potentially hazardous food in the cooler until it is able to maintain a temperature of 4C/40F or less. TO BE CORRECTED BY - Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: The facility provides catering and take-out tiffin services. All the food prepared on site is packed in take-out containers and picked up by the delivery person designated for each nearby area. According to the operator, the food is packed and delivered right away and does not exceed 2 hrs at room temperature. Temperature: - Chest freezer maintained at -25C - Upright freezer at -16C - Walk-in cooler at 7.9C (see violation above) Storage: - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Sanitizer pail was available on site and the concentration of bleach was noted at 200ppm. - 3 compartment dishwashing sink available. - Staff demonstrated proper "Clean in place" steps for large pots and pans - wash, rinse and sanitize with 200ppm bleach. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operator has valid FoodSafe Level 1 certificate. A cheque (#0215) in the amount of $150.00 payable to Fraser Health was received at the time of inspection. NOTE - A follow-up inspection will be conducted to ensure compliance.