INSPECTION REPORT Health Protection CTIN-BDHUP7

PREMISES NAME Shell Select #C01238		Tel: (604) 299-2017 Fax:
PREMISES ADDRESS 6511 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE June 26, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Anna Laporta		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-BDGV25 of Jun-25-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff is unsure which chemical to use on countertops. Asked for sanitizer but the bottles onsite were degreasers and cleaners. Correction: Quats santiizer appear to be available in the back by mop sink. Manual mixing is required. Please prepare a labelled spray bottle containing 200-400ppm Quats sanitizer ready to use by follow up inspection.

Comments

Quats sanitizer in labelled spray bottle available by coffee filter. Quats was measured at 200ppm. Please ensure all staffs are trained to use this on food contact surfaces and to refill bottle according to instruction. Test strips are recommended for these spray bottles.