INSPECTION REPORT Health Protection ZDER-B2UVRP

PREMISES NAME Art of Sauna - Juice Bar		Tel: (604) 484-7944 Fax:
PREMISES ADDRESS 101 - 7818 6th St Burnaby, BC V3N 4N8		INSPECTION DATE July 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gatis Persevics		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at bar handsink. Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Since assembly of food is conducted at bar it must have a fully supplied handsink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager no longer has a valid FOODSAFE Lv.1 certificate. One other receptionist has FOODSAFE Lv. 1 certificate on staff (not at time of inspection) Corrective Action(s): Ensure at least 1 staff person per shift has a valid FOODSAFE Lv.1 certificate when food is offered to customers. If no staff on a shift has a valid certificate then no food can be served to customers. Correction date: immediately Once staff are certified keep a copy of certificate on-site. Managers must complete FOODSAFE Lv. 1 and submit copy of certificate to EHO. Correction date: 3 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -General sanitation was satisfactory -Hot and cold running water available -Bar cooler no longer in use - turned off during inspection -Back chest freezer was at -16 C - no longer in use -High temp dishwasher noted 71 C - used for water jugs. All other dishware is single use disposable -Bleach sanitizer present in spray bottle for sanitizing food contact surfaces. -Veggies & dip, assorted nuts assembled at back bar (near handsink) and served. -Smoothies are no longer served on-site. -Currently, food is being supplied by local restaurants and cold stored in front cooler at 4 C 1. Riz Sushi 2. Pie Hole 3. Desi Turka -No signs of pest issues at the time of the inspection. -Health permit not posted - noted at bar during inspection. Manager will place new decal on permit and re-frame permit and post at front reception desk. ***Prior to making any changes to premises or foods served, contact Fraser Health for approval. Note: -Manager is looking for display cooler to replace current counter cooler unit at front dining area -Manager inquired about addition of pre-packaged ice cream and new freezer unit - no concerns at this time. Send photo and email to EHO once unit is purchased and pre-packaged ice cream is available. -Business card provided

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B2UVRP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment