INSPECTION REPORT Health Protection ALUI-B8GRUP

PREMISES NAME Short & Sweet Patisserie and Bakery		Tel: (604) 506-0673 Fax:
PREMISES ADDRESS 104 - 16793 60th Ave Surrey, BC V3S 1S8		INSPECTION DATE January 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diana Brum-Botelho		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water surface sanitizer had ~10 ppm chlorine residual at time of inspection. Concentration must be at 100 ppm chlorine residual. Corrective Action(s): Operator added bleach to achieve 100 ppm chlorine residual to sanitizer spray. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Handsink is equipped with liquid soap and hot/cold running water, and paper towels -Domestic cooler (lower half): 3.9 deg C -Commercial upright cooler: 3.0 deg C -Display cooler in front area: 2 deg C -All freezers at -18 deg C or less -Foods in coolers and freezers are covered -No signs of pests -high temperature dishwasher achieved 77.8 deg C on rinse cycle at dish level (minimum 71 deg C required) -FoodSafe certified staff member was present on site -Organization in kitchen can use some improvement; as discussed, ensure all personal items are kept away from any food prep areas and that any items not needed are removed from premises.